Join First Charcuterie & Co. for a cozy fall afternoon of charcuterie, matcha, flowers + gathering beautifully at Duluth Green House.
During this hands-on workshop, you’ll learn how to thoughtfully build and style your own charcuterie board while enjoying a seasonal drink from our First Fall Bar.
Your $65 ticket includes:
• 2-hour hands-on charcuterie workshop
• Your own charcuterie board + all ingredients
• Pumpkin matcha or pumpkin cold brew
• Mini fall bouquet
• Infused water
• Your finished charcuterie creation to take home
• Access to our fall pop-up featuring permanent jewelry + seasonal pantry goods available for purchase
Saturday, October 17, 2026
4:00–6:00 PM
Duluth Green House
Downtown Duluth, GA
Come with your friends or come on your own. This afternoon was created for slowing down, making something beautiful and meeting around the table. ♡
Only 26 seats available.
Tickets are non-refundable. Due to the nature of the workshop and advance preparation of materials, all ticket sales are final.
Artisanal cheeses, cured meats, salami, prosciutto, fresh breads, crackers, seasonal fruits, house-selected jams, honey, and thoughtfully chosen accompaniments.
Each board is chef-curated based on seasonality and availability unless otherwise specified. After your order is placed, our team will reach out to confirm the details and discuss any special requests or customizations.
Additional charges may apply for specialty selections, substitutions, or custom requests.
Please allow at least 3–5 business days' notice. Ordering for a weekend event? We recommend booking by the Monday before to guarantee availability.
Fresh, colorful, and anything but an afterthought.
Our oversized crudités board is a thoughtfully styled spread of seasonal fresh vegetables, premium dips, briny bites, fresh herbs, and chef-selected accompaniments, arranged with the same attention to detail as our signature charcuterie boards.
Designed to bring something crisp and refreshing to the table, it’s perfect alongside a grazing spread or as a beautiful standalone option for cocktail hours, showers, corporate gatherings, weddings, and celebrations.
Please allow at least 5–7 business days' notice, as this board is built to order based on seasonal availability.
One Size | LARGE
Everything you love about a board, made personal.
Individual cups filled with artisanal cheeses, cured meats, seasonal fruit, crackers, and thoughtfully selected accompaniments. Perfect for cocktail hours, corporate events, showers, weddings, and gatherings where guests can simply grab, graze, and mingle.
Each cup comes finished with the First Charcuterie branding. Want to make them yours? Select Personalized Branding Add-On and add to cart. Our team will reach out after your order to collect your logo and finalize the details.
Custom selections and dietary accommodations may be available upon request and may affect pricing.
Please allow at least 5–7 business days' notice (25 cup minimum). Adding personalized branding? Please allow up to 10 business days to accommodate logo production.
Add your company, event, or personal logo to your charcuterie cups for a custom finishing touch.
Includes a 1.5" × 1.5" custom logo label applied to each cup in your charcuterie cup order.
After checkout, our team will contact you to collect your high-resolution logo file and confirm your branding details before production.
Must be purchased alongside a Charcuterie Cups order. Please allow up to 10 business days for logo processing and production — send your high-resolution logo file as soon as possible after checkout EMAIL: HELLO@FIRSTCHARCUTERIE.COM
Gift the Ease of Hosting. ♡
Know someone who loves a little meat + cheese but you’re not quite sure what to choose for them?
Give them First.
A First Charcuterie gift card lets them choose exactly what they’re craving—from a beautifully curated board to something special for their next gathering.
Less guessing. More grazing.
Perfect for birthdays, housewarmings, thank-yous, new homes, celebrations, or simply “I thought you deserved some cheese.”
Delivered instantly by email.
The Charcuterie Cart — Where Every Grazing Table Becomes a World of Imagination
$500 minimum. Purchasing this reserves your consultation.
Please book your consultation at least 2 weeks before your event date. High-demand dates (weekends, holidays, spring/summer) may require 4+ weeks' notice — we recommend reserving early.
Planning your wedding? Let’s talk cheese. ♡
This consultation is your chance to tell us all about your day—your vision, guest count, venue, style, budget, and the experience you’d love to create.
Together, we’ll explore the First Charcuterie services that best fit your celebration, from grazing tables and charcuterie displays to cart experiences, cocktail-hour bites, caviar experiences, and thoughtful custom touches.
Your consultation requires a $15 booking deposit. Should you choose to move forward with First Charcuterie, the full $15 will be credited toward your final service total. This deposit allows us to reserve dedicated consultation time for serious wedding inquiries and thoughtfully prepare for your event.
Please come prepared with your wedding date, estimated guest count, venue or location, and approximate catering budget, if available.
Please schedule your consultation at least 4–6 weeks before your wedding date. Popular dates fill quickly, so we recommend booking as early as possible — especially for weekend events.
Please note: scheduling a consultation does not reserve your wedding date. Event dates are secured only after completion of the required booking process.
Sweet, salty, creamy, unexpected.
Vanilla bean ice cream finished with premium caviar, a drizzle of extra virgin olive oil, and flaky sea salt. An unexpected pairing that somehow makes perfect sense.
Served as an elevated tasting experience for weddings, cocktail hours, brand events, private gatherings, and celebrations that call for something a little different.
Caviar selection and presentation are chef-curated. Custom selections and upgrades are available and may affect pricing.
Please book at least 2–3 weeks in advance. This is a limited, hands-on tasting experience and availability is based on event date and guest count.
Expect 2 servings per guest.
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